All modules
Service Excellence
Service Fundamentals
The hands-on basics for confident work in daily operations.
Duration2h
Also available as a standalone training: 3h or 4h
Goal
Build the hands-on foundations for confident work in daily operations.
Possible contents
- Carrying three plates
- Carrying trays
- Using the waiter's knife
- Beverage service at events
- Table setting
- Service standards
Ideal for
Event staff, career changers, apprentices, new banquet service staff
Part of these trainings